DOG TIRED
BLOG
The key to good BBQ is patience. We can’t help you with that, but we can walk you through the rest of the steps to cook the Perfect Rack of Ribs.
Read More
BBQ sauce is a very much a regional thing. In Texas, a good piece of smoked meat doesn’t NEED any sauce at all. When we do put it on our meat, we prefer the type of barbecue sauce that has a tomato base.
Read More
Tried and true, this classic Texas dry rub recipe will yield a nice bark on your meat every time.
Read More- « Previous
- 1
- 2