bowl of coleslaw on a counter

Coleslaw is to BBQ as peanut butter is to jelly. They just belong together. Some people eat is as a side, while others put it in a sandwich with their pulled pork. Either way, it is considered the most popular BBQ salad that exists. This version kicks it up a notch with some jalapeño heat.

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Sliced brisket on a cutting board

Just like all proper BBQ, smoking brisket takes patience. Depending on the size of your brisket it can take over 24 hours before it’s ready to eat, so you really need to plan ahead for this one.

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Dog Tired BBQ Logo

BBQ sauce is a very much a regional thing. In Texas, a good piece of smoked meat doesn’t NEED any sauce at all. When we do put it on our meat, we prefer the type of barbecue sauce that has a tomato base.

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