Posts by Dog Tired BBQ
Smoked Hot Chili Pepper Mac ‘N’ Cheese
This smokey skillet mac ‘n’ cheese is just what your BBQ game has been missing!
Read MoreBBQ Fundraiser This Weekend!
Come join us this weekend to support our local fire fighters by raising funds for their personal protection gear and eating some amazing Texas BBQ!
Read MoreFort Worth Pork & Brisket Sausage
This recipe combines our two favorite meats to make delicious sausage links!
Read MoreOur Favorite Store-Bought BBQ Rub
2 Gringo’s Chupacabra seasoning holds a special place in our heart. We have been using it on all kinds of BBQ meat for over 6 years now!
Read MoreColorado Pinto Beans
Did you know that the Pinto Bean is America’s favorite bean and the Pinto Bean capital of the world is in Colorado? Well, in honor of our favorite bean, we are sharing this recipe that’s perfect for using up some leftover pulled pork…should you have any.
Read MoreThe History of Texas BBQ
Texas BBQ got its start from European settlers, but today Texas BBQ has evolved into four distinct styles within the state.
Read MoreBBQ Pulled Pork
Pulled pork is a BBQ staple that is really difficult to mess up. Originating in the South, it is made from either pork shoulder or pork butt. It is typically slowed smoked over wood, but it can easily be cooked in your kitchen oven as well.
Read MoreHow to Select the Right BBQ Wood
Choosing the right BBQ wood can be highly personal. Here we discuss what factors go in to the final wood selection when using a bbq smoker.
Read MoreDew Drop Ranch Jalapeño Coleslaw
Coleslaw is to BBQ as peanut butter is to jelly. They just belong together. Some people eat is as a side, while others put it in a sandwich with their pulled pork. Either way, it is considered the most popular BBQ salad that exists. This version kicks it up a notch with some jalapeño heat.
Read MoreSmoking the Perfect Brisket
Just like all proper BBQ, smoking brisket takes patience. Depending on the size of your brisket it can take over 24 hours before it’s ready to eat, so you really need to plan ahead for this one.
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