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Come join us this weekend to support our local fire fighters by raising funds for their personal protection gear and eating some amazing Texas BBQ!
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2 Gringo’s Chupacabra seasoning holds a special place in our heart. We have been using it on all kinds of BBQ meat for over 6 years now!
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Did you know that the Pinto Bean is America’s favorite bean and the Pinto Bean capital of the world is in Colorado? Well, in honor of our favorite bean, we are sharing this recipe that’s perfect for using up some leftover pulled pork…should you have any.
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Texas BBQ got its start from European settlers, but today Texas BBQ has evolved into four distinct styles within the state.
Read MorePulled pork is a BBQ staple that is really difficult to mess up. Originating in the South, it is made from either pork shoulder or pork butt. It is typically slowed smoked over wood, but it can easily be cooked in your kitchen oven as well.
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Choosing the right BBQ wood can be highly personal. Here we discuss what factors go in to the final wood selection when using a bbq smoker.
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Coleslaw is to BBQ as peanut butter is to jelly. They just belong together. Some people eat is as a side, while others put it in a sandwich with their pulled pork. Either way, it is considered the most popular BBQ salad that exists. This version kicks it up a notch with some jalapeño heat.
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Just like all proper BBQ, smoking brisket takes patience. Depending on the size of your brisket it can take over 24 hours before it’s ready to eat, so you really need to plan ahead for this one.
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