Archive for May 2020
Our Favorite Store-Bought BBQ Rub
2 Gringo’s Chupacabra seasoning holds a special place in our heart. We have been using it on all kinds of BBQ meat for over 6 years now!
Read MoreColorado Pinto Beans
Did you know that the Pinto Bean is America’s favorite bean and the Pinto Bean capital of the world is in Colorado? Well, in honor of our favorite bean, we are sharing this recipe that’s perfect for using up some leftover pulled pork…should you have any.
Read MoreThe History of Texas BBQ
Texas BBQ got its start from European settlers, but today Texas BBQ has evolved into four distinct styles within the state.
Read MoreBBQ Pulled Pork
Pulled pork is a BBQ staple that is really difficult to mess up. Originating in the South, it is made from either pork shoulder or pork butt. It is typically slowed smoked over wood, but it can easily be cooked in your kitchen oven as well.
Read MoreHow to Select the Right BBQ Wood
Choosing the right BBQ wood can be highly personal. Here we discuss what factors go in to the final wood selection when using a bbq smoker.
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