Archive for April 2020
Dew Drop Ranch Jalapeño Coleslaw
Coleslaw is to BBQ as peanut butter is to jelly. They just belong together. Some people eat is as a side, while others put it in a sandwich with their pulled pork. Either way, it is considered the most popular BBQ salad that exists. This version kicks it up a notch with some jalapeño heat.
Read MoreSmoking the Perfect Brisket
Just like all proper BBQ, smoking brisket takes patience. Depending on the size of your brisket it can take over 24 hours before it’s ready to eat, so you really need to plan ahead for this one.
Read MoreSmoking the Perfect Rack of Ribs
The key to good BBQ is patience. We can’t help you with that, but we can walk you through the rest of the steps to cook the Perfect Rack of Ribs.
Read MoreClassic Texas BBQ Sauce
BBQ sauce is a very much a regional thing. In Texas, a good piece of smoked meat doesn’t NEED any sauce at all. When we do put it on our meat, we prefer the type of barbecue sauce that has a tomato base.
Read MoreClassic Texas BBQ Dry Rub
Tried and true, this classic Texas dry rub recipe will yield a nice bark on your meat every time.
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