They say everything is bigger in Texas and that applies to flavor as well.

When it comes to meat, we take every step necessary to make sure your taste buds are satisfied. We use choice cuts and our signature dry rub to prep the meat before a long rest in the smoker. Most importantly, the meat is never rushed, allowing it to soak up the flavors from the holy trinity of wood: pecan, hickory, and oak. 

We hope y'all will include us at your next event, so we can share our passion with you and your guests.